Todd Weinstein, ’99 MS Hotel Administration, launched Gavia Partners to provide executive coaching, leadership development, and consulting services to clients in hospitality, technology, and specialty retail. He has focused his efforts in human resources positions in the areas of employee relations, leadership development, talent management, and organizational change at Bally’s and Paris Las Vegas, as well as Expedia.com and PetSmart. He is an avid trail cyclist, independent film enthusiast, musician, and cook. He and his wife, Beth Appelbaum Weinstein, ’98 MS Hotel Administration, live in Phoenix.

Henry M Wallis, Jr., '90 BS Hotel Administration, has a car dealership on the Gulf Coast of Mississippi not far from his hometown of New Orleans. He says the dealership is the perfect way of easing into retirement after a career in the restaurant business. Immediately after graduation he began work at Bennigan's in New Orleans. After 10 years with the company, he went to work for Landry's Seafood House. By the time he left five years later, he was the East Coast regional manager. Next up was the Bonefish Grill and where he was the managing partner of a restaurant in Orlando. Deciding to open his own restaurant, he established the Crescent City Cafe in New Orleans, eventually selling it to chef Paul Prudhomme. He says his UNLV education was exceptional and that it prepared him well for his career. In 2015, he married Bonney Jarreau Wallis. Between them they have three children. His primary hobby is throwing boomerangs. He has a collection from all over the world and often can be found at the beach chasing after his sticks. He also enjoys attending New Orleans Saints games. He lives in Diamondhead, Mississippi.