In The News: William F. Harrah College of Hospitality
It used to be that casino CEOs might do a promotional video or appear on camera to promote a resort.
The hospitality industry has a serious pipeline issue: Less than 7% of U.S. restaurants are led or owned by women, even though 51% of students attending the Culinary Institute of America are female.
But disinfecting chips or even using disposable chips can only go so far since so many people touch them daily or even hourly.
The hospitality industry has a serious pipeline issue: Less than 7% of U.S. restaurants are led or owned by women, even though 51% of students attending the Culinary Institute of America are female.
Clay Dubois, the owner of Elite Chip Care, used to get one, maybe two inquiries from casino companies in a week.
Some of Las Vegas’ top chefs have been added to the lineup for the Evolution Las Vegas Food and Wine Experience, scheduled for April 18 at the new Caesars Forum conference center. Nobu Matsuhisa, Guy Savoy, Buddy Valastro and Steve Martorano will join Bobby Flay for the festival’s inaugural edition. Actor John O’Hurley has also signed on to serve as the evening’s host.
Staying on top of the ever-evolving gaming world can be tricky, even for industry experts. And with technological advances—think facial recognition applications or learning-based robot card dealers—comes an entire set of challenges in adapting.
At least two casino operators on the Strip are stepping up cleaning efforts as a new coronavirus spreads around the globe, with one confirmed case in Southern Nevada.
As a city full of bartenders, servers and dealers, Las Vegas takes tipping seriously. That’s why a proposed new federal rule that would allow more tip pooling has some in the hospitality industry on edge.
Army veteran Ronnie Reyes said the time he spent in the military is a big part of the reason why he became a gambling addict.
Four Caesars Entertainment Corp. hotel properties will raise their resorts fees by $2 next week, the company confirmed Thursday.