A long, rolling mindwipe through the healing beauty of the West would be good for me mentally, emotionally, even spiritually. Perhaps for you, too. But what about ethically? After all, we’re a quarter of the way through the 21st century, and we should no longer operate as if blithely unaware of travel’s complicated, adverse impacts: the way fossil fuels worsen climate change; the eco-damage caused by tourists trampling our lovely places to find their selfies; the social stratifications reified by the privileges of leisure travel.

A kitchen scar can be a badge of honor for professional chefs. They trade war stories about run-ins with the broiler and nasty cuts from the meat slicer. Some even get body art highlighting charred skin and sizable scrapes earned from busy nights on the line. But for many Black chefs, the permanent marks are less visible; they come from the mental anguish of trying to make their way to the top.

Reports of layoffs at various Las Vegas casinos have been popping up for several months now, raising questions about whether the gaming industry is nearing an end to the post-COVID economic boom.

The iconic Welcome to Fabulous Las Vegas sign has been illuminated with red lightbulbs to commemorate the 50th anniversary of UNLVino's Grand Tasting event.

Hospitality is about taking care of people: serving guests and creating memorable experiences are at the core of hotel and resorts' missions. But to be successful, these companies must also prioritize their staff.

There’s a certain magic that happens when you gather in a room full of people around food, drinks and purpose. UNLVino, celebrating its 50th year, has bottled that magic and is pouring it back into the next generation.