Accomplishments: Department of Kinesiology and Nutrition Sciences

Arpita Basu (Kinesiology and Nutrition Sciences) published an original research article in the prestigious Journal of Lipid Research. Data were obtained from the landmark Diabetes Control and Complications Trial (DCCT) and its follow-up phase, the Epidemiology of Diabetes Interventions and Complications (EDIC) study, showing higher…
Sharon Jalene (Kinesiology and Nutrition Sciences) earned the 2018 CSUN Faculty Achievement Award, which recognizes a faculty member’s outstanding dedication to students through advising, classroom instruction, mentorship, or special events. Jalene is a two-time past recipient of the CSUN Faculty Excellence Award, and the 2015 recipient of the…
Kara Radzak, Julia Freedman, and Gabriele Wulf (all Kinesiology and Nutrition Sciences) recently were named the 2018 distinguished award recipients by the School of Allied Health Sciences. Each year the school acknowledges faculty who are exemplary in scope and quality, exceed expectations and assigned responsibilities, and demonstrate altruism.…
Gabriele Wulf (Kinesiology and Nutrition Sciences) received a Distinguished Scholar Award from the North American Society for the Psychology of Sport and Physical Activity. The award recognizes her outstanding achievement in her scientific career. The award is given to individuals who have consistently contributed high-quality scholarship that has…
Janet Dufek (Kinesiology) is this year's recipient of the Graduate College's Outstanding Graduate Faculty Mentorship Award. This award recognizes graduate faculty who mentor graduate students in teaching, research and service; provide sound counsel and advocacy on academic and non-academic issues; and guide students toward the successful…
Kwang Kim (Mechanical Engineering), Debra Martin (Anthropology), and Gabriele Wulf (Kinesiology and Nutrition Sciences) have been selected as UNLV's 2018 Distinguished Professor Award recipients. The awards recognize professors for their teaching and scholarship as well as their service to the community, the university, and their profession.…
Gabriele Wulf (Kinesiology and Nutrition Sciences) received a Distinguished Scholar Award from the North American Society for the Psychology of Sport and Physical Activity. The award recognizes the outstanding achievement in her scientific career. It is given to individuals who have consistently contributed high-quality scholarship that has had an…
John Mercer (Kinesiology and Nutrition Sciences) gave a presentation titled 'Why Do We Run the Way We Run?' at Kyushu University in Fukuoka, Japan. The presentation was attended by Kyushu University faculty and graduate and undergraduate students as well as by high school students interested in exercise science.
Arpita Basu (Kinesiology and Nutrition Sciences) recently published an invited review article on the emerging role of dietary fruits and their bioactive compounds in the prevention and management of arthritis in the journal Food and Function. Basu co-authored this paper with Dr. Hal Scofield, a renowned rheumatologist at the Oklahoma Medical…
Kara Radzak (Kinesiology and Nutrition Sciences) presented “Defining Athletic Training in a Military Setting: A Survey Investigation into Profession Characteristics of Working with Tactical Athletes” during the 4th International Congress on Soldiers’ Physical Performance, which took place in Melbourne, Australia. Her presentation was part of the “…
Arpita Basu (Kinesiology and Nutrition) published four invited book chapters in a series titled Biomarkers in Disease: Methods, Discoveries and Applications published by Springer this year. It is the most comprehensive evidence-based text on this topic. These book chapters are based on the original published research by Basu and her colleagues in…
Ashley Tovar, James Navalta, Laura Kruskall, and Jack Young (all Kinesiology and Nutrition Sciences) co-authored “The Effect of Moderate Consumption of Non-nutritive Sweeteners on Glucose Tolerance and Body Composition in Rats,” which explored whether consumption of non-nutritive sweeteners such as aspartame and sucralose altered body fat…