
Department of Kinesiology and Nutrition Sciences News
The department of kinesiology and nutrition sciences within the School of Integrated Health Sciences provides a high-quality educational experience in the areas of kinesiology, nutrition sciences, and athletic training. Students receive rigorous classroom instruction aided by computer and multimedia instruction, practical laboratory immersion, and clinical experiences.
Current Kinesiology and Nutrition Sciences News
Graham McGinnis says Daylight Savings Time has shown the ability to alter our cardiovascular health, but some of our weekend habits can impact us more than the time change.
The rosiest headlines and highlights featuring the students and faculty of UNLV.
Headlines and highlights featuring the students and faculty of UNLV.
An enduring UNLV end-of-semester tradition is to highlight exceptional students who embody the academic, research, and community impact of the graduating class.
This month’s frosty headlines and highlights from the students and faculty of UNLV.
A monthly roundup of the top news stories at UNLV, featuring the presidential election, gaming partnerships, and much more.
Kinesiology and Nutrition Sciences In The News
Maybe you’re a runner who strength trains to stay injury-free, a lifter who dabbles in sprinting for power, or someone who’s aiming to incorporate both cardio and resistance into your general routine—a.k.a. the original “hybrid athlete.”
Pitfalls to avoid if you want to feel better, be healthier, lose weight, be stronger or live longer.
Massive leaps in shoe technology have revolutionized high-performance footwear over the past five years. Yes, we’re talking about super shoes. The number of runners racing in carbon-plated shoes jumped a staggering 14 percent just from 2023 to 2024, according to data from Strava.

Student projects that can make a difference. That’s the goal for one classroom in the southeast valley. One student-athlete wants to see how concussions impact mental health in athletes.
By the time late afternoon rolls around, so does that lethargic and unproductive sensation you’ve worked all day to avoid. The feeling is more commonly known as a ‘midday slump,’ or the dip in energy we experience halfway through the day. It’s easy to wonder if afternoon slumps show up like clockwork, but it’s actually the food we eat that helps drive (or curtail) our energy levels. That means there's a solution.
For hundreds of years, people have turned to chocolate to boost heart health. Back in the 1500s, the indigenous Aztec people consumed cocoa as a drink believed to treat various ailments, including angina, a type of chest pain caused by reduced blood flow to the heart.
Kinesiology and Nutrition Sciences Experts



