Experts In The News

K.N.P.R. News

Clark County voters opted for more construction cones and road projects last week by approving a ballot measure that pegs the Clark County fuel tax to inflation.By a 56 percent to 44 percent margin, voters kept in place for the next decade a fuel tax rate that rises with cost of living.

Bustle

When it comes to the history of women's fashion, taking the gloves off to fight can be taken in a very literal sense.

KOED Science

Business as usual on the Colorado River may be about to come to a screeching halt. One of the worst recorded droughts in human history has stretched water supplies thin across the far-reaching river basin, which serves 40 million people.

News Medical

Hey new moms, don't put down that can of spinach just yet. A research team led by UNLV medical anthropologists found that eating encapsulated human placenta, a practice known as placentophagy, may not be as good a source of dietary iron for postpartum mothers as proponents suggest.

Romper

I know what you're thinking; if it's good enough for Kim Kardashian-West it's good enough for me, right? After Kardashian-West gave birth to son Saint in 2015, she reportedly had her placenta freeze-dried into pill form to combat possible iron deficiency. Well, a new study has found that eating placenta has no iron benefit.

Scary Mommy

For years now, there has been a trend of women eating their placentas after giving birth. Fans of the practice (known as placentophagia because “phagia” is the sound you make when you vomit) claim that it can prevent post-partum depression, increase milk production, and provide a source of nutrition for new mothers. A new study from UNLV, however, claims that when it comes to iron, women receive no benefit from eating their placentas.

Science Daily

Hey new moms, don't put down that can of spinach just yet. A research team led by UNLV medical anthropologists found that eating encapsulated human placenta, a practice known as placentophagy, may not be as good a source of dietary iron for postpartum mothers as proponents suggest.

K.N.P.R. News

Eating placenta isn’t common among women who have just given birth, but the practice is growing. Advocates say it reduces pain, increases energy levels and milk production, and generally eases recovery.