In The News: Department of Kinesiology and Nutrition Sciences

Vanguardia

Walking, at any level of intensity, is good for you. It has been shown that walking at a slow and steady pace can reduce the risk of heart disease and diabetes. But there is research to suggest that increasing the distance of your walk can reduce the risk of premature death and diseases such as cancer, and that increasing the intensity has other benefits as well.

Radio 4: Just One Thing - with Michael Mosley

Step out - backwards! The Chinese have a saying that 100 steps backwards are worth 1000 steps forward - and they might be onto something! It may look bizarre to onlookers, but Michael delves into the research and finds some surprising benefits. It’s been used for decades in rehabilitative physical therapy, and recent research reveals that it could even boost memory - by giving your brain a workout! Michael also speaks to biomechanics expert and champion of backwards walking, Professor Janet Dufek from the University of Nevada, Las Vegas, whose research suggests that walking backwards could help with lower back pain. They discuss why walking backwards is so beneficial for our muscles and how to do it safely.

The Sun (UK)

Not only could it burn more calories, but improve your memory

The Mirror

The health guru was intrigued at how 'something so simple and frankly weird could have such a big effect' on our memory and problem-solving skills

BBC

During the 19th Century, the activity of "retro-walking" was little more than an eccentric hobby, but today research is revealing it can have real benefits for your health and brain.

Effective Living Lifestyle

Most people know that excessive alcohol consumption is detrimental to their health, but the impact of having just one or two drinks a night is often overlooked.

Parade

Dietitians reveal exactly how giving up a nightcap will better your health.

Medical Dialogues

Leafy vegetable and whole berry supplementation-based dietary counseling improved the metabolic pathways involved in the pathogensis and prognosis and of gestinational diabetes mellitus, a recent study published in Nutrients has shown.  

La Provincia

Who doesn't like to find a bowl full of juicy strawberries when they open the fridge? Strawberries are one of the most appreciated fruits in gastronomy due to their exquisite flavor, but we rarely consider their healthy qualities when enjoying them. However, these fruits have an extensive list of benefits, some of which have been scientifically supported in recent studies.

El Mundo Instante

Strawberries, blueberries and blackberries share beneficial properties for memory

La Razón

It could also help prevent diseases such as Alzheimer's or diabetes.

First for Women

Simply squeezing a lime into your water could be your ticket to dodging kidney stone pain