A new study from the University of Nevada-Las Vegas found that the quality of fruits and vegetables at dollar stores was just as good as regular supermarket produce, news that could benefit budget-conscious shoppers and those that live in USDA-labeled food deserts.

Martin Schiller is the founder of Heligenics and executive director of UNLV‘s Nevada Institute of Personalized Medicine.

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As deep discount stores, so-called “dollar stores,” add more fresh food to their lineup, a new study by the University of Nevada, Las Vegas, found produce quality was virtually the same as traditional grocers in the area.

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A new study from the University of Nevada, Las Vegas compared the color, cleanliness, freshness and firmness of fruits and vegetables among 14 dollar-discount stores and 40 traditional grocery stores and found the quality of fruits and vegetables at the dollar stores is just as good as regular grocery store produce.

You get what you pay for when grocery shopping — or so we’re led to believe. So buying your favorite fruits and vegetables at a discount store means you must be getting lower quality goods, right? Wrong. New research reveals that produce sold at dollar stores are actually quite comparable to that sold at traditional grocery chains, only markedly cheaper.

A study by UNLV researchers argues that non-traditional food markets like dollar discount stores may help bridge disparities in food access for low-income residents.

A new study found that the quality of produce at dollar-discount stores is just as good as grocery found at traditional supermarkets.

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