As the number of COVID-19 cases continues to rise, hard-hit locations like New York City are once again canceling indoor restaurant dining.

In March, when cases of COVID-19 began to overwhelm hospitals in the United States, I told my 90-year-old mother that she had to shelter in place. She lives alone in Los Angeles, and to keep her company, I FaceTimed her every night. In the role reversal that happens with time, I became the forever-worried, nagging parent, and she was the ever-doubting, defiant child.

UNLV recognized more than 5,000 spring and winter graduates Tuesday during two virtual ceremonies — a format dictated by the COVID-19 pandemic.

Christmas can be one of the most uplifting times of the year...in theory. In reality, tensions can run high and arguments aren’t restricted to the cast of Eastenders. This is true for families, but we often underestimate the pressure that the festive season can have on our relationships. Dr Katherine Hertlein, lead therapist at Blueheart, addresses some of the most common issues Christmas can create for couples and explains how to overcome them.

Nevada health officials are months away from distributing the COVID-19 vaccine to local doctor's offices, but medical leaders are prepping healthcare providers months in advance as patients are eager for answers.

Dishcraft Robotics, an innovator in food and beverage operations for hotels, announced today its sponsorship of a white paper to present research and opinion by some of the hotel industry's leading lights. "Hospitality F&B Reimagined: A New Look at the Hotel Kitchen" suggests that increased operational efficiency, cost savings and the promotion of a more balanced, sustainable, human ecosystem on property may begin in an unexpected place: the hotel dishroom.

Dishcraft Robotics, an innovator in food and beverage operations for hotels, announced today its sponsorship of a white paper to present research and opinion by some of the hotel industry's leading lights. "Hospitality F&B Reimagined: A New Look at the Hotel Kitchen" suggests that increased operational efficiency, cost savings and the promotion of a more balanced, sustainable, human ecosystem on property may begin in an unexpected place: the hotel dishroom.

Dishcraft Robotics, an innovator in food and beverage operations for hotels, announced today its sponsorship of a white paper to present research and opinion by some of the hotel industry's leading lights. "Hospitality F&B Reimagined: A New Look at the Hotel Kitchen" suggests that increased operational efficiency, cost savings and the promotion of a more balanced, sustainable, human ecosystem on property may begin in an unexpected place: the hotel dishroom.