Experts In The News
HealthDay
Too Much Mercury in Canned Tuna -- Or Is There?
A report last week that more than half of samples of brand-name canned tuna contained more mercury than deemed safe by the U.S. Environmental Protection Agency (EPA) raised concern among tuna lovers everywhere.
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Featured Expert
Shawn Gerstenberger
Dean of the School of Public Health
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Rebel Recycler
Tara Pike single-handedly created UNLV’s recycling program, and she truly practices what she preaches
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Featured Expert
Tara Pike
UNLV Sustainability Coordinator/Recycling Manager