The International Luxury Hotel Association will hold its 10th annual INSPIRE21 conference at the Fairmont Miramar Hotel & Bungalows, Santa Monica on December 2-3.

While the pandemic slowed tourism worldwide, that was only temporary and the hospitality industry has come roaring back, said Stowe Shoemaker, dean of the college, in an interview with Vegas Inc.

Hotels reliant on convention center business face a larger uphill climb returning to pre-pandemic levels than other business hotels, as businesses and other organizations slowly work their way back toward embracing traveling to large gatherings.

Dishcraft Robotics, an innovator in food and beverage operations for hotels, announced today its sponsorship of a white paper to present research and opinion by some of the hotel industry's leading lights. "Hospitality F&B Reimagined: A New Look at the Hotel Kitchen" suggests that increased operational efficiency, cost savings and the promotion of a more balanced, sustainable, human ecosystem on property may begin in an unexpected place: the hotel dishroom.

Dishcraft Robotics, an innovator in food and beverage operations for hotels, announced today its sponsorship of a white paper to present research and opinion by some of the hotel industry's leading lights. "Hospitality F&B Reimagined: A New Look at the Hotel Kitchen" suggests that increased operational efficiency, cost savings and the promotion of a more balanced, sustainable, human ecosystem on property may begin in an unexpected place: the hotel dishroom.

Dishcraft Robotics, an innovator in food and beverage operations for hotels, announced today its sponsorship of a white paper to present research and opinion by some of the hotel industry's leading lights. "Hospitality F&B Reimagined: A New Look at the Hotel Kitchen" suggests that increased operational efficiency, cost savings and the promotion of a more balanced, sustainable, human ecosystem on property may begin in an unexpected place: the hotel dishroom.

Dishcraft Robotics, an innovator in food and beverage operations for hotels, announced today its sponsorship of a white paper to present research and opinion by some of the hotel industry's leading lights. "Hospitality F&B Reimagined: A New Look at the Hotel Kitchen" suggests that increased operational efficiency, cost savings and the promotion of a more balanced, sustainable, human ecosystem on property may begin in an unexpected place: the hotel dishroom.

The coronavirus pandemic continues to upend the global travel industry, but hospitality schools aren’t rushing to overhaul their curriculums around how to operate a travel business — yet.