three student observing a chef in a demonstration kitchen

HBCU Students Get a Taste of Hospitality Careers

The Sands Hospitality Immersion Program program introduces high-demand careers to a broader, more diverse audience.

Students participate in a “Chopped”-style cooking competition in the College of Hospitality's executive kitchen during the Sands Hospitality Immersion Program. (UNLV Photo)

You Might Also Like

collage of 3 images showing a person folding a paper crane, a sign that says "UNLV Origami Project" and a large container of many paper cranes
Campus News | December 3, 2024

As plans for a permanent memorial garden take shape, community-driven projects offer a way for students and faculty to reckon with loss.

man photographed standing amidst fall foliage with a kaleidescope effect
Campus News | November 25, 2024

Looking for a way to lower the volume when the world gets noisy? Take the advice of UNLV professor Nicholas Barr and learn how to practice mindfulness.