Laura J. Kruskall (Nutrition Sciences) co-authored, Nutrition for Sport, Exercise, and Health. Fellow authors include Marie A. Spano and D. Travis Thomas. The book includes applied content and research-based guidelines to help students distinguish between nutrition recommendations backed by science and the plethora of misinformation available in the field. This comprehensive resource blends nutrition and exercise science with practical information to provide a clear understanding of how nutrition affects sports, exercise, and overall health.
