Jean Hertzman (Hotel) received the Chef Herman Breithaupt Award from the International Council on Hotel, Restaurant, and Institutional Education (I-CHRIE). This award honors the memory of a pioneer in culinary education by recognizing outstanding achievement and contributions to foodservice education by a chef/educator. The recipient of the award must exhibit high professionalism, demonstrate a strong commitment to hospitality education, and have a record of contributions to I-CHRIE and the industry as a chef/educator. It was presented at the I-CHRIE awards dinner during the annual convention in St. Louis in July.