Amanda Belarmino (Hospitality), along with coauthors Fatemeh (Nasim) Binesh (Ph.D.2022) and Yunmei (Mabel) Bai, recently had their article, "Exploring which factors impact restaurant willingness-to-pay by menu course," published in the Journal of Foodservice Business Research. The article examines how food quality, service quality, ambiance, sustainability information, historical information, and price affects a customer's willingness-to-pay for three different courses in a restaurant: appetizer, entrée, and dessert.
