The Course: Culture and Cuisine
Turkey, tamales, and tiramisu, oh my! Students travel the world via food in a course that is anything but bland.
Turkey, tamales, and tiramisu, oh my! Students travel the world via food in a course that is anything but bland.
Hospitality students rev up food recovery plan for the inaugural Formula 1 Las Vegas Grand Prix.
Gustavo Moreno explores new methods for power generation at the Center for Energy Research.
Future computer scientists are challenged to team up to make a car drive — and race — on its own.
UNLV team prepares scientific ballooning experiments for two upcoming solar eclipses.
Student team to participate in upcoming solar eclipses for nationwide NASA project; Oct. 14 celestial event visible in Las Vegas.
After two decades as a foreign services officer, she’s the go-to resource for students interested in careers with the U.S. Department of State.
A robust internship program with the Las Vegas Super Bowl Host Committee is a win for the community and UNLV students.
Investing in the future is a defining principle for longtime finance professor whose donation created new experiential learning program.
Students in the Hank Greenspun School of Journalism and Media Studies gain hands-on training in production work through UNLV-TV.
MBA students travel to Italy to broaden their understanding of international business and sustainability practices.
LutumPotentia wins first place in business competition with their idea for making composting easier.