Manoj Sharma (Social and Behavioral Health, Internal Medicine) in collaboration with colleagues from Chongqing Medical University published an article titled, “Effect of WeChat-based intervention on food safety knowledge, attitudes, and practices among university students in Chongqing, China: a quasi-experimental study,” in the Journal of Health, Population, and Nutrition (Impact Factor 2.966). The article has implications about use of WeChat, a common social media in China, for food safety and health promotion.
