C.E. Abbate (Philosophy) published a chapter titled "Veganism, (Almost) Harm-Free Animal Flesh, and Nonmaleficence: Navigating Dietary Ethics in an Unjust World" in the Routledge Handbook of Animal Ethics. In this chapter, she provides an overview of the harms that animals, the environment, and humans endure as a result of industrial animal agriculture, and she concludes with a defense of ostroveganism and a tentative defense of cultured meat.
