Ann Vuong (Epidemiology and Biostatistics) co-published an article titled, "Postprandial changes of oxidative stress biomarkers in healthy individuals," in the journal Frontiers in Nutrition.

This study aimed to examine the postprandial changes of fluorescent oxidation products, malondialdehyde, total antioxidant capacity, and Superoxide dismutase in healthy individuals following a regular diet. Understanding the postprandial changes of oxidative stress may help prevent food-induced oxidative damage. This study will also help refine the timing of blood sample collection for accurately measuring oxidative stress levels in humans.