Course	Section	Credits	Instructor	Dates	Status	Call Number
TCA 379	1001	3 (3 max credits)	Richards Barbara	Jan. 21, 2025 to May. 10, 2025	Open	26669

Description

Study of hotel catering including operation, sales, and relationships with other departments and outside vendors. Emphasis on logistical operations and seeking and servicing various market segments.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.