Course	Section	Credits	Instructor	Dates	Status	Call Number
PBH 445	1001	3 (3 max credits)	Webber Kelly	Jan. 21, 2025 to May. 10, 2025	Open	24663

Description

This course will provide students with the knowledge and skills to understand and navigate the built environment and industrial food complex with regard to the availability of healthy food and clean water. Topics will include the concept of food deserts, access to safe and healthy foods, obesity, malnutrition, and critical public health problems associated with food and water consumption. Sustainable solutions and strategies for working with community partners from city planners to health educators will be an important focus of the class content. This course is crosslisted with EOH 645. Credit at the 600-level requires additional work.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.This course is cross-listed with EOH 645.Technical requirements for this course, purchased at the students expense, include: access to WIFI, computer, webcam, and microphone.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.