NUTR 326: Principles of Food Science
Section: 1001
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| NUTR 326 | 1001 | 3 (3 max credits) | Jan. 21, 2025 to May. 10, 2025 | Open | 22035 |
Description
The intent of this course will be the in depth study of food science. The course materials will concentration on the selection of foods and the chemical and physical properties of food that affect their preparation and acceptability. Basic fundamentals of food science and underlying technology associated with providing a safe, nutritious, and abundant supply of fresh and process foods to humans.Prerequisites
Minimum grade of C in CHEM 108
Notes
This is a hybrid class; class is half face-to-face and half online.Prerequisites: CHEM 108, HMD 130, FAB 230, NUTR Majors only; 4-month (minimum) Cengage Unlimited + Online Learning Platform subscription (semesterly & yearly options available) - https://cengage.force.com/s/article/Cengage-Unlimited-FAQs-and-General-Info; https://www.cengage.com/unlimited/; computers (not chromebooks), webcams, microphones, calculators requiredStudents who have not submitted immunization records and students who have accepted online-only agreements are not eligible to enroll in classes with any in-person requirements.This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.