Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 340	1002	4 (4 max credits)	Kim Jungsun	Jun. 9, 2025 to Aug. 1, 2025	Open	51315

Description

Analysis and interpretation of internal and external hospitality financial and operating reports central to business operations and managerial decision-making. Topics include: financial statement interpretation, ratio analysis, cost-volume-profit analysis, operating and capital budgets, forecasting, and time value of money. Concepts will be applied using Excel.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
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