Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 340	1005	4 (4 max credits)	Ozdemir Ozgur	Aug. 26, 2024 to Dec. 7, 2024	Open	89183

Description

Analysis and interpretation of internal and external hospitality financial and operating reports central to business operations and managerial decision-making. Topics include: financial statement interpretation, ratio analysis, cost-volume-profit analysis, operating and capital budgets, forecasting, and time value of money. Concepts will be applied using Excel.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.This section requires department approval in order to enroll in this class.

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