Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 330	1002	3 (3 max credits)	Richards Barbara	Jul. 14, 2025 to Aug. 15, 2025	Open	53166

Description

Best practices in purchasing management and cost (variable and fixed) control within the hospitality industry. Factors including sourcing, purchasing, receiving and storing procedures along with cost-based forecasting are examined. Focusing on optimizing profits, examination of: types of costs, factors that impact cost management, and analytical methods to control costs.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.Summer Term registration policies are not the same as Spring and Fall. Failure to familiarize yourself with Summer Term registration policies and procedures may result in penalties. Courses must be dropped the business day prior to start date to avoid penalties. Visit the Summer Term website at summerterm.unlv.edu for complete registration and schedule information.- Drop Deadlines: 100% Refund: 7/11/2025 50% Refund: 7/18/2025 Last Day to Drop: 8/1/2025

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