Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 330	1005	3 (3 max credits)	Azizsoltani Mohsen	Aug. 26, 2024 to Dec. 7, 2024	Open	89181

Description

Best practices in purchasing management and cost (variable and fixed) control within the hospitality industry. Factors including sourcing, purchasing, receiving and storing procedures along with cost-based forecasting are examined. Focusing on optimizing profits, examination of: types of costs, factors that impact cost management, and analytical methods to control costs.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
This section requires department approval in order to enroll in this class.

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