Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 330	1005	3 (3 max credits)	Raab Carola	Jan. 21, 2025 to May. 10, 2025	Open	29254

Description

Best practices in purchasing management and cost (variable and fixed) control within the hospitality industry. Factors including sourcing, purchasing, receiving and storing procedures along with cost-based forecasting are examined. Focusing on optimizing profits, examination of: types of costs, factors that impact cost management, and analytical methods to control costs.

Prerequisites

Notes

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