Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 315	1001	1 (1 max credits)	Cotham Dana	Aug. 26, 2024 to Sep. 27, 2024	Open	88514

Description

Develops awareness and understanding of ethical considerations in decision making peculiar to the hospitality industry. Focuses on nuances of this labor-intensive service industry using organizational values as foundation for ethical behavior. Explores the potential for a legal-ethical dichotomy.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.

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