Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 205	1003	3 (3 max credits)	Book Laura	Jan. 21, 2025 to May. 10, 2025	Open	22135

Description

Introduction to human resources functions: recruitment, selection, labor relations, training, coaching, and performance appraisal processes of employees in the hospitality industry's culturally diverse workplace. Understand workplace safety and security. Understand employment laws related to hospitality employees. Discover how positions are interrelated within and across the organization.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.