Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 130	1002	3 (3 max credits)	Alonzo Audrey	Jul. 14, 2025 to Aug. 15, 2025	Open	53510

Description

Explore food and beverage operations, including front and back of the house. Knowledge and skills are practiced to set a foundation for operational learning. Focus is on food safety and sanitation, beverage styles, culinary techniques, global service styles, equipment functions, and kitchen organization. Course requires practical experience hours.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
Summer Term registration policies are not the same as Spring and Fall. Failure to familiarize yourself with Summer Term registration policies and procedures may result in penalties. Courses must be dropped the business day prior to start date to avoid penalties. Visit the Summer Term website at summerterm.unlv.edu for complete registration and schedule information.
- Drop Deadlines:
100% Refund: 6/6/2025
50% Refund: 6/13/2025
Last Day to Drop: 6/27/2025

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.