HMD 130: Fundamentals F&B Oper
Section: 1003
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| HMD 130 | 1003 | 3 (3 max credits) | Alonzo Audrey | Jul. 15, 2024 to Aug. 16, 2024 | Open | 53323 |
Description
Explore food and beverage operations, including front and back of the house. Knowledge and skills are practiced to set a foundation for operational learning. Focus is on food safety and sanitation, beverage styles, culinary techniques, global service styles, equipment functions, and kitchen organization. Course requires practical experience hours.Prerequisites
Hospitality Management major or Nutrition Pre or Nutrition major only
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.Summer Term registration policies are not the same as Spring and Fall. Failure to familiarize yourself with Summer Term registration policies and procedures may result in penalties. Courses must be dropped the business day prior to start date to avoid penalties. Visit the Summer Term website at summerterm.unlv.edu for complete registration and schedule information.- Drop Deadlines: 100% Refund: 7/12/2024 50% Refund: 7/19/2024 Last Day to Drop: 8/2/2024This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.