HMD 130: Fundamentals F&B Oper
Section: 1005
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| HMD 130 | 1005 | 3 (3 max credits) | Azizsoltani Mohsen | Jan. 21, 2025 to May. 10, 2025 | Open | 24379 |
Description
Explore food and beverage operations, including front and back of the house. Knowledge and skills are practiced to set a foundation for operational learning. Focus is on food safety and sanitation, beverage styles, culinary techniques, global service styles, equipment functions, and kitchen organization. Course requires practical experience hours.Prerequisites
Hospitality Management major or Nutrition Pre or Nutrition major only
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.