Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 120	1004	3 (3 max credits)	O'Brien Holly	Jan. 21, 2025 to May. 10, 2025	Open	24374

Description

Explore the intrapersonal, interpersonal, and structural components that make up an optimal customer service experience in the global hospitality industry.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.