Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 101	1003	3 (3 max credits)	Erdem Mehmet	Jul. 14, 2025 to Aug. 15, 2025	Open	53508

Description

Provides an introductory survey of the history, likely direction, and dynamics of the hospitality industry from the perspective of the global economy. Course reviews the operational fundamentals including terminology, job functions, technology, and management of hotel, resort, restaurant, food and beverage, casino, and event management organizations

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
Summer Term registration policies are not the same as Spring and Fall. Failure to familiarize yourself with Summer Term registration policies and procedures may result in penalties. Courses must be dropped the business day prior to start date to avoid penalties. Visit the Summer Term website at summerterm.unlv.edu for complete registration and schedule information.
- Drop Deadlines:
100% Refund: 6/6/2025
50% Refund: 6/13/2025
Last Day to Drop: 6/27/2025

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.