Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 101	1001	3 (3 max credits)	Barnes Webb Roberta	Aug. 26, 2024 to Dec. 7, 2024	Open	82031

Description

Provides an introductory survey of the history, likely direction, and dynamics of the hospitality industry from the perspective of the global economy. Course reviews the operational fundamentals including terminology, job functions, technology, and management of hotel, resort, restaurant, food and beverage, casino, and event management organizations

Prerequisites

Notes

Students who have not submitted immunization records and students who have accepted online-only agreements are not eligible to enroll in classes with any in-person requirements.This section requires department approval in order to enroll in this class.This is a hybrid class; class is half face-to-face and half online.

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