Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 101	1005	3 (3 max credits)	Tennessee Sherrie	Aug. 26, 2024 to Dec. 7, 2024	Open	87670

Description

Provides an introductory survey of the history, likely direction, and dynamics of the hospitality industry from the perspective of the global economy. Course reviews the operational fundamentals including terminology, job functions, technology, and management of hotel, resort, restaurant, food and beverage, casino, and event management organizations

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
This section requires department approval in order to enroll in this class.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.