Course	Section	Credits	Instructor	Dates	Status	Call Number
FAB 333	1003	3 (3 max credits)	Richards Barbara	Jun. 9, 2025 to Jul. 11, 2025	Open	52482

Description

Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food's relationship to cultural groups, geographical location, social practices and economic well-being. Analyzes impact of multiple cultures on foods, food preparation, and food ways in the U.S. Lab fee required.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.Summer Term registration policies are not the same as Spring and Fall. Failure to familiarize yourself with Summer Term registration policies and procedures may result in penalties. Courses must be dropped the business day prior to start date to avoid penalties. Visit the Summer Term website at summerterm.unlv.edu for complete registration and schedule information.- Drop Deadlines: 100% Refund: 6/6/2025 50% Refund: 6/13/2025 Last Day to Drop: 6/27/2025

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.