FAB 333: Culture and Cuisine
Section: 1003

Course Section Credits Instructor Dates Status Call Number
FAB 333 1003 3 (3 max credits) Mackenzie Murray Aug. 26, 2024 to Dec. 7, 2024 Closed 87561

Description

Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food's relationship to cultural groups, geographical location, social practices and economic well-being. Analyzes impact of multiple cultures on foods, food preparation, and food ways in the U.S. Lab fee required.

Prerequisites

Minimum grade of C- in folllowing: ENG 101, ENG 113, or HON 100. Minimum grade

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
Mid Semester Assignment (Restaurant Visit).
Students will be required to visit an ethnic diverse restaurant at their own cost (purchase of meal/drink).

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.