FAB 200: Sustainable Food Tourism
Section: 1001

Course Section Credits Instructor Dates Status Call Number
FAB 200 1001 3 (3 max credits) Bergman Christine Jan. 21, 2025 to May. 10, 2025 Open 25105

Description

Course is designed around food and beverage tourism operations in developed and developing regions that cater to people who travel to learn about cuisine unique to the area. Emphasis is on how to create and manage these operations and meet Sustainable Development Goals, established by the United Nations General Assembly.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.