Course	Section	Credits	Instructor	Dates	Status	Call Number
FAB 200	1001	3 (3 max credits)	Bergman Christine	Jan. 21, 2025 to May. 10, 2025	Open	25105

Description

Course is designed around food and beverage tourism operations in developed and developing regions that cater to people who travel to learn about cuisine unique to the area. Emphasis is on how to create and manage these operations and meet Sustainable Development Goals, established by the United Nations General Assembly.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.

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