Join us for an exclusive roundtable discussion with Zoey D’Arienzo, executive director of F&B Operations, and Courtney Sammons, senior manager of general restaurant operations and UNLV alumna, as they share insights into the dynamic world of food and beverage at a casino resort. 

Learn how F&B operations integrate with hotel and entertainment to deliver exceptional guest experiences, the role of innovation in creating standout dining concepts, and the impact of large-scale events on F&B success. 

Explore career opportunities in restaurant management, event dining, and F&B leadership, and hear firsthand how to build a thriving career in this fast-paced industry.