For-credit Graduate Microcredentials are coming in Fall 2025
Browse our full list of credit-bearing academic microcredentials. These course-based microcredentials will help you achieve your career goals as you build credit toward graduation! Whether you're looking to boost your resume, learn a new skill, or explore a new industry, there's a microcredential for you at UNLV. We currently offer an ever growing variety of credit-bearing academic microcredentials for UNLV undergraduate students. Credit-bearing academic microcredentials for UNLV graduate students will be coming soon in Fall 2025!
Healthcare
College/School: School of Integrated Health Sciences
Department: N/A
Description: The Microcredential in Research Methods and Bioethics offers a foundational education for undergraduate students on a pre-healthcare track, emphasizing research methodology and ethical considerations in healthcare research. This program prepares students to conduct ethically responsible research, make informed decisions, and navigate the complexities of healthcare with a deep understanding of the interplay between research, bioethics, and clinical practice.
Credits: 6
Courses:
- HSC 400 - Research Methodologies in the Health Sciences (3 cr.)
- HSC 405 - Ethical Issues in Health Care (3 cr)
Launch date: Fall 2024
Badge Category: Proficiency (Learners demonstrate skill by applying & analyzing)
Stackable: Stackable to the Applied Health Sciences Major (BS) degree. Courses are part of the required list of Applied Health Sciences Foundation Courses. The School of Integrated Health Sciences currently offers three distinct healthcare-related microcredentials. While each microcredential offers unique content, they are designed to complement each other.
Modality: Online
College/School: School of Integrated Health Sciences
Department: N/A
Description: The Microcredential in Holistic Patient Communication offers undergraduate students on a pre-healthcare path a comprehensive curriculum designed to enhance their abilities in patient education, therapeutic communication, and engagement, while addressing the complexities of legal, ethical, and cultural issues in healthcare. Graduates will develop techniques to become compassionate professionals, skilled in delivering patient-centered care, managing diverse team dynamics, and utilizing evidence-based strategies to positively impact patient outcomes and healthcare experiences.
Credits: 9
Courses:
- HSC 310 - Patient Education in the Health Sciences (3 cr.)
- HSC 320 - Patient-Provider Relationships in the Health Sciences (3 cr.)
- HSC 341 - Psychosocial Influences on Health-Related Behaviors (3 cr.)
Launch date: Fall 2024
Badge Category: Proficiency (Learners demonstrate skill by applying & analyzing)
Stackable: Stackable to the Applied Health Sciences Major (BS) degree. Courses are part of the required list of Applied Health Sciences Foundation Courses. The School of Integrated Health Sciences currently offers three distinct healthcare-related microcredentials. While each microcredential offers unique content, they are designed to complement each other.
Modality: Online
College/School: School of Integrated Health Sciences
Department: N/A
Description: The Microcredential in Workforce Development for Undergraduate Students in Health Sciences is an innovative program designed to prepare students for the dynamic healthcare sector, blending practical skills with evidence-based research across seven key themes including professional competencies, industry trends, ethical development, and more. It emphasizes the importance of professional writing, ethical communication, and cultural competence, aiming to equip students with a comprehensive skill set for immediate career entry and sustained professional development in healthcare.
Credits: 8
Courses:
- HSC - 240 - Health Sciences Seminar 1: Introduction to Careers and Professional Communication in Health Sciences (1 cr.)
- HSC - 241 - Introduction to Evidence-based Investigation and Career Pathways in Health Sciences (3 cr.)
- HSC - 440 - Health Sciences Seminar 3 – Professional Development Seminar (1 cr.)
- HSC - 441 - Professional Development in Applied Health Sciences (3 cr.)
Launch date: Spring 2024 for X courses only
Badge Category: Mastery (Learners demonstrate ability by evaluating & creating)
Stackable: Stackable to the Applied Health Sciences Major (BS) degree. Courses are part of the required list of Applied Health Sciences Foundation Courses. The School of Integrated Health Sciences currently offers three distinct healthcare-related microcredentials. While each microcredential offers unique content, they are designed to complement each other.
Modality: Online
Hospitality
College/School: College of Hospitality
Department: N/A
Description: The Hospitality Beverages of the World microcredential equips professionals with the essential knowledge and skills related to beers, wines, and spirits to enhance their careers and evaluate if pursuing a bachelor’s degree could further their professional objectives.
Credits: 9
Courses:
- FAB - 362 - Spirits and Liqueurs of the World (3 cr.)
- FAB - 363 - Wines of the World (3 cr.)
- FAB - 367 - Beers of the World (3 cr.)
Launch date: Fall 2024
Badge Category: Proficiency (Learners demonstrate skill by applying & analyzing)
Stackable: Stackable to the Hospitality Management (BA) degree.
Modality: In-person, Online, and Hybrid
College/School: College of Hospitality
Department: N/A
Description: The Harrah College of Hospitality offers an undergraduate micro-credential to help hospitality management majors earn microcredentials while earning their bachelor’s degree. Courses completed are credit-based courses that are required courses in the bachelor’s degree in Hospitality Management. This micro-credential will serve as retention and progress toward the degree.
Credits: 10
Courses:
- HMD 205 - Hospitality Human Resources Management (3 cr.)
- HMD 225 - Foundations of Hospitality Leadership (3 cr.)
- HMD 305 - Managing Hospitality Organizational Behaviors (3 cr.)
- HMD 315 - Ethics for the Hospitality Industry (1 cr.)
Launch date: Fall 2024
Badge Category: Proficiency (Learners demonstrate skill by applying & analyzing)
Stackable: Stackable to the Hospitality Management (BA) degree.
Modality: Online, Hybrid, or In-person
College/School: College of Hospitality
Department: N/A
Description: The Harrah College of Hospitality offers an undergraduate micro-credential undergraduate to help individuals gain additional skills for their job and test the waters for a bachelor’s degree. Courses completed are credit-based courses that can be applied to the bachelor’s degree in Hospitality Management. This micro-credential will also serve as retention and progress toward the degree.
Credits: 9
Courses:
- HMD - 101 - Foundations of Hospitality (required) and any two of the following:
- GAM - 225 - Introduction to Gaming Management
- HMD - 130 - Fundamentals of Food & Beverage Operations
- HMD - 203 - Front-Office Operations
- HMD - 226 - Hospitality Information Technology
- TCA - 210 - Introduction to Global Event Management
Launch date: 2024 Spring for X courses only
Badge Category: Awareness (Learners demonstrate knowledge by remembering and understanding)
Stackable: Stackable to the Hospitality Management (BA) degree.
Modality: In-person, Online, and Hybrid
College/School: College of Hospitality
Department: N/A
Description: The Harrah College of Hospitality offers an undergraduate micro-credential undergraduate to help individuals gain additional skills for their job and test the waters for a bachelor’s degree. Courses completed are credit-based courses that can be applied to the bachelor’s degree in Hospitality Management. This micro-credential will also serve as retention and progress toward the degree.
Credits: 10
Courses:
- HMD 330: Hospitality Purchasing & Cost Control (3 credits)
- HMD 340: Hospitality Financial Analysis (4 credits)
- HMD 440: Hospitality Revenue Management and Profit Optimization (3 credits)
Launch date: Fall 2024
Badge Category: Proficiency (Learners demonstrate skill by applying & analyzing)
Stackable: Stackable to the Hospitality Management (BA) degree.
Modality: In-person, Online, and Hybrid
College/School: College of Hospitality
Department: N/A
Description: The Harrah College of Hospitality offers an undergraduate micro-credential undergraduate to help individuals gain additional skills for their job and test the waters for a bachelor’s degree. Courses completed are credit-based courses that can be applied to the bachelor’s degree in Hospitality Management. This micro-credential will also serve as retention and progress toward the degree.
Credits: 9
Courses:
- HMD 350: Hospitality Marketing (3 credits)
- HMD 405: Hospitality Strategic Management (3 credits)
- HMD 440: Rev Mgmt & Profit Optimize (3 credits)
Launch date: Fall 2024
Badge Category: Proficiency (Learners demonstrate skill by applying & analyzing)
Stackable: Stackable to the Hospitality Management (BA) degree.
Modality: In-person, Online, and Hybrid
College/School: College of Hospitality
Department: N/A
Description: The Hospitality Restaurant Management Essentials I micro-credential equips professionals with essential restaurant management knowledge and skills to enhance their careers and further their professional objectives while pursuing a bachelor’s degree. Students learn skills related to gastronomy, bar operations, and purchasing and cost control. The courses offered are credit-based and can be counted towards a bachelor’s degree in hospitality management.
Credits: 9
Courses:
- FAB 290: Bar Operations and Management (3 credits) Must be at least 21 years of age and provide a valid photo ID.
- FAB 230: Gastronomy Essentials Minimum grade of C in HMD 130. Health Card obtained from the Southern Nevada Health District (SNHD). (3 credits)
- HMD 330: Hospitality Purchasing and Cost Control Hospitality Management major Minimum of C grade in HMD 130 and HMD 221. (3 credits)
Launch date: Fall 2024
Badge Category: Proficiency (Learners demonstrate skill by applying & analyzing)
Stackable: Stackable to the Hospitality Management (BA) degree.
Modality: In-person, Online, and Hybrid
College/School: College of Hospitality
Department: N/A
Description: The Hospitality Restaurant Management Essentials II micro-credential equips professionals with essential restaurant management knowledge and skills to enhance their careers and further their professional objectives while pursuing a bachelor’s degree. Students learn skills related to food and beverage, sustainability, innovation, and entrepreneurship in the industry, and/or culinary science. The courses offered are credit-based and can be counted towards a bachelor’s degree in hospitality management.
Credits: 9
Courses:
- HMD 130: Fundamentals of Food & Beverage (required)
- AND
- FAB 330: Restaurant Sustainability Studies (required) and one of the following, either:
- FAB 355: Food & Beverage Innovation/Entrepreneurship
- OR
- FAB 475: Science of Cuisine
Launch date: Fall 2024
Badge Category: Proficiency (Learners demonstrate skill by applying & analyzing)
Stackable: Stackable to the Hospitality Management (BA) degree.
Modality: In-person, Online, and Hybrid
Education
College/School:College of Education
Department:N/A
Description: This 9 credit microcredential addresses the initial awareness and understanding level of developing educators focusing on three key areas identified by the state of Nevada to include a) Foundations of Education (EDEL 405), b) Classroom Management (EDEL 408) and the Science of Reading (EDU245x; EDU245) for educators intending to work with students from K-8.
Credits: 9
Courses:
- EDEL - 405 - Curriculum and Assessment Elementary Education
- EDEL - 408 - Classroom Management Elementary Education
- EDU - 245- Foundations of Elementary Literacy & the Science of Reading
Launch date: 2024 Spring for X courses only
Badge Category:Awareness (Learners demonstrate knowledge by remembering and understanding)
Stackable:Yes - there will be an advanced microcredential with three additional courses to be added in Summer of 2024.
Modality: In-person, Online, Hybrid