Rebel Grounds, a student-run coffee shop inside the Harrah College of Hospitality, serves up delicious fare while giving student staff the space to turn classroom theory into practice. Students also are charged with overseeing everything from food preparation, design, and café décor to handling cash and training staff. This, along with its central location and ever-rotating menu items, makes Rebel Grounds a favorite stop for students, campus visitors, and UNLV faculty and staff.