Chef Chris Lindsay shows hospitality students how to plate food in the kitchen
Feb. 16, 2024

BISTRO 410
Join us for delicious fares on select Tuesdays and Wednesdays from 5:00 p.m. to 6:30 p.m. in the Stan Fulton Building. Prices range from $12-15 per plate. Reservations are required for parties over 7; please email info@UNLVBistro410.com.

SPRING 2024 DATES

  • March 5 & 6
  • March 19 & 20
  • April 9 & 10
  • April 16 & 17

MENU ITEMS

Tuesdays Wednesdays

Korean Fried Chicken & Waffles
Gochugaru Rub, Garlic , Green Onions, Maple Gochujang Glaze, Sesame Seeds

Rainbow Salmon Skewers
Red Onion, Bell Pepper, Cucumber, Pineapple, Teriyaki
 
Lazio Torta
Ricotta, Parmesan, Mozzarella, Mushroom, Spinach, Artichoke, Marinara Sauce, Basil Pesto		 Parm Chicken Sliders
Mozzarella, Tomato, Basil, Garlic, Sun-Dried Tomato Aioli, Parsley
 
Turkish Flatbread
Braised Tomato & Eggplant, Meatball, Feta, Appeno Pepper, Lemon, Parsley, Mint		 Asado Steak Sandwiches
Focaccia, Tomato, Arugula, Lemon, Pickled Onion, Chimichurri, Fine Herb
Tacos Verano
Marinated Pork, Charred Corn, Apple, Lime, Jalapeno, Red Onion, Cotija Cheese, Pickled Radish, Cilantro		 Bulgogi Tacos
Marinated Pork Tenderloin, Kimchi Slaw, Gochujang Aioli, Chives, Lime